Bon Bock is Berlin’s first ever Culinary Artistic Residency, inviting chefs from around the world to get a full and enriching experience of the city’s unique and ever evolving food scene, and develop their own craft with a series of small dinner clubs. The initiative takes its name from the famous Manet painting, and the subsequent dinners that started in its honour.
First up the talented Canadian chef, musician and artist Beaver Sheppard will take to the kitchen to cook up a delectable feast for Bon Bock’s first attendees. Sheppard has made a name for himself in Montreal for his pop-up dinner clubs including “Cookies Unite” at The Nouveau Palais, and the city’s best soul food joint Dinette Triple Crown.
RSVP by email to firstname.lastname@example.org reserve your place. The
event will take place at Oranienstraße 58, and dinner costs 30€ per person, starting at 19:00 with complimentary aperitif.
More information here.